This post explores four simple ways any owner can improve their customer service offering, which is an increasingly important part of running a successful restaurant.
Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
In this series, we’ll look at the history of the American bar and entertainment. In chapter I, we look at the roots of the American pub, politics, and how modern entertainment options can build the same community feeling of the past.
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In today’s restaurant news: the National Restaurant Association (NRA) apprenticeship program is building confident, talented managers, the sports bar concept isn’t dead, and how the US National Brewery was almost made.
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Hamburgers, they’re on every menu at restaurants to backyard cookout. But how did they become so popular? Find out in less than sixty seconds.
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Coffee is by far the most popular beverage in the United States, but how well do you know it's history? Take our coffee quiz and find out!
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In today's restaurant inspired news: $20 isn't all that much in some parts of the world, knives cross in one New York kitchen and why one neighborhood joint shouldn't be forgotten for their contribution 15 years ago.
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The beer can is as iconic as the drink itself, but it wasn't always that way. Learn about evolution of the "beer can" -- from the ancient amphorae to glass bottles to the original heavy steel cans to what we use today.
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Today's top restaurant news: why do we give so poor service with five minutes to close, restaurants have no excuse for not donating surplus food, and why restaurant employees & political opinions don't mix well on the job.
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Scotch Ale, Reinheitsgebot, IBU, Lambic, Noble Hops, and bungs. Just how much do you really know about beer?
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Anyone who's worked in the restaurant industry has heard the slang term '86' being used. But where did it originate from? We investigate some popular legends.
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![The History of the Hamburger [VIDEO]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1479304890389-GO33I6HUJQLY8RKB3BF6/AdobeStock_88474267.jpeg)
![The Daily Rail: Tempuras Flare [Thank you NY Post for that headline]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1473685927825-KL4FW20SU7EFLA7YREIJ/kitchenduel.png)
