Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
Warm summer nights are here. Here are tips to update your restaurant’s patio space for summer profit, including summer drink menus, green initiatives, outdoor music and more!
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In today’s restaurant news: it's time for crispy fries that really deliver [Presented by Lamb Weston], RIP to the king of the Michelin star, when no-tipping succeeds, and more!
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Any frozen beverage program needs the classics. Enter the Easy f’real Cherry Milkshake. It’s a perfect throwback to the days when milkshakes were menu royalty at local diners & soda stores. Here’s how to make it a staple of your frozen drink menu.
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In today’s restaurant news: managing your frozen drink’s pricing for profit, pickle season is upon us, how restaurants fail after accidents, and more!
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Restaurant operators don’t deposit percentages, they deposit dollars. That’s why bars & restaurants should make sure they’re getting their frozen drink prices right. Here are tips for managing frozen beverage menu prices to improve their restaurant’s profit & bottom line.
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In today’s restaurant news: best of the Rail 4th of July edition! 3 alternative ways for restaurants to market frozen drinks, content is king at restaurants & CHIVE TV wears the crown, how sports bars can win the Tour de France, and more!
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While we love eccentric frozen drinks, sometime it’s nice to fall back on the classic smoothie flavors. Restaurant operators can lean how making simple smoothie beverages can boost their frozen beverage program and make a base for really creative frozen drinks this summer.
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In today’s restaurant news: 3 Alternative Ways for Restaurants to Market Frozen Drinks [Presented by f’real], new tariffs from Trump’s trade war, San Diego restaurants ban plastic foam food containers, and more!
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The summer season means frozen drink season for restaurants and bars. And lots of times, frozen drinks market themselves to guests. But sharp restaurant operators will look for fun and engaging ways of marketing their frozen drink program, including featured frozen drink of the day, thematic menus, frozen drink pairings, and even tastings.
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In today’s restaurant news: 4 examples of amazing off-beat bar & restaurant promotions, how lucrative barcades are, marijuana in the restaurant, and more!
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![How to Make the Easy f’real Cherry Milkshake [Sponsored Recipe]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1531836144229-70PQJ753C1MTXLE4Z1H7/recipe-restaurant-cherry-milkshake.png)
![How to Make an Easy f’real Simple Smoothie [Sponsored Recipe]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1527787779350-XJ894Z4RR4T0AZWL04WA/freal-Simple-Smoothie-Recipe.png)
