In today’s restaurant news: how sports bars can make the NFL preseason work for them, addictive chicken, a Texas guest banned for a racist comment, and more!
The Daily Rail: Guest Banned for Writing ‘We don’t tip Terrorist’ on Check
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In today’s restaurant news: how sports bars can make the NFL preseason work for them, addictive chicken, a Texas guest banned for a racist comment, and more!
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In today’s restaurant news: best of the Rail 4th of July edition! 3 alternative ways for restaurants to market frozen drinks, content is king at restaurants & CHIVE TV wears the crown, how sports bars can win the Tour de France, and more!
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In today's restaurant-inspired news: What Trump's new tax plan means for restaurants, how guests may be building loyalty more toward technology than restaurants, and today is National Taco Day!
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43% of restaurant guests are willing to give up beer for their smartphone. Armed with that knowledge, restaurants & bars should have charging stations at their locations to keep guests plugged into their seats.
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Make that number 12 for Walk-On’s Bistreaux & Bar. The family-friendly sports bar co-owned by Drew Brees is set to break ground on its newest restaurant May 12. The Saints QB invested a few years ago in the company and since then it has seen expansive growth.
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How many remotes and devices does it take to screw in a light bulb? Obviously it takes quite a few because so many restaurant operators are still using peer-to-peer systems for their TVs. There's a better way.
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We're revolutionizing how sports bars manage their sports TV programming and we want you to be part of the process. Become a beta tester and build the service just the way you'd like it!
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Make sure your guest's experience is amazing from the start. Get their drink order as you seat them.
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