Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
With the increase popularity of delivery, more restaurants are turning toward food delivery to boost their business. But there are some costs with running an in-house restaurant delivery program owners should consider.
It's hard to stand out in the restaurant industry, but social media can help. Here are five social media marketing tips for new restaurants and bars.
Any restaurateur keen to have a thriving business should know a few important things about flexitarian diets, such as what makes them unique and why people choose them. To help keep you up to speed, we break down some key things to remember in this article.
Even the best restaurants can get a few negative reviews. How you respond to them is what makes the difference — and you should respond to them. Here are tips for how restaurants can best respond to bad reviews.
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Customer reviews can put a restaurant on the map. Yet, receiving them isn’t as easy as you’d think. Read on to find out how to receive stellar reviews.
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In today’s restaurant news: why you should handle your restaurant’s staff with some compassion, tips for improved restaurant cashflow, handing negative restaurant reviews, and more!
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In today’s restaurant news: best of the Rail 4th of July edition! 3 alternative ways for restaurants to market frozen drinks, content is king at restaurants & CHIVE TV wears the crown, how sports bars can win the Tour de France, and more!
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In today’s restaurant news: Get a Taste of the Best Content from Around the Web [Presented by CHIVE TV], the World Cup revenue & expenses, the Red Hen ‘discrimination’ debate, and more!
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