Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
With the increase popularity of delivery, more restaurants are turning toward food delivery to boost their business. But there are some costs with running an in-house restaurant delivery program owners should consider.
It's hard to stand out in the restaurant industry, but social media can help. Here are five social media marketing tips for new restaurants and bars.
Any restaurateur keen to have a thriving business should know a few important things about flexitarian diets, such as what makes them unique and why people choose them. To help keep you up to speed, we break down some key things to remember in this article.
Even the best restaurants can get a few negative reviews. How you respond to them is what makes the difference — and you should respond to them. Here are tips for how restaurants can best respond to bad reviews.
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Customer reviews can put a restaurant on the map. Yet, receiving them isn’t as easy as you’d think. Read on to find out how to receive stellar reviews.
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We go over the importance of responding to bad reviews, the steps restaurant and bar owners should take, and a real example of a restaurant owner’s response.
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Your online restaurant culture is a digital reflection of every facet of your brand. It’s essential to nurture an online presence that accurately represents your establishment.
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Reputation management and monitoring can help you control how your restaurant is perceived by your customers and is vital to thriving during a challenging time.
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Yelp’s new '“racist restaurant alert” — while good intentioned — is ripe to be extremely problematic.
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In today’s restaurant news: how to start a new restaurant in 2020, why operators should message their staff via text messaging, how Yelp reviews tie into your business survival ability of economic stress, and more!
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In today’s restaurant news: the types of digital signage restaurant’s should use, why a new beverage training program is perfect for restaurant staff, third-party delivery apps are adding restaurants to their listings without permission, and more!
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As a startup or small business, it’s hard to find new patrons to visit your eatery but with these secret ingredients for restaurant brands, you can get them on board in less effort and time.
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Every restaurant operator knows that money and profit can be tight. That doesn’t mean you can’t grow. Here are some tips for expanding your restaurant’s business with limited resources.
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