Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
If you’re looking to improve your restaurant’s reputation and bottom line, you need to look into building a strong public relations program. Here’s how some of the best do it.
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Even the best restaurants can get a few negative reviews. How you respond to them is what makes the difference — and you should respond to them. Here are tips for how restaurants can best respond to bad reviews.
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We go over the importance of responding to bad reviews, the steps restaurant and bar owners should take, and a real example of a restaurant owner’s response.
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Reputation management and monitoring can help you control how your restaurant is perceived by your customers and is vital to thriving during a challenging time.
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With AI tools and chat bots, you can build a high reputation by quickly resolving customer complaints thus earning their trust, and reducing futile human effort.
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When 76% of consumers say they’re more likely to dine in a restaurant that partners with leading brands, restaurant operators should take notice. Here’s how restaurants can boost their reputation by teaming with national brands.
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In today’s restaurant news: using your restaurant’s online reputation to improve your business, improving your business through guest feedback, taking a stand and more!
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In today's restaurant-inspired news: The unwritten rules of dining in a restaurant, how to protect your restaurant's reputation, and why wearing gloves makes food prep much less sanitary.
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Restaurant industry is a very competitive industry where harsh reviews and quick judgments have become a part of the trade. Here's how to manage your restaurant's reputation and keep guests satisfied.
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