We once look again into our crystal ball to predict what the biggest stories of 2025 will be for the sports bar and restaurant industry.
Creating a unique and memorable seafood experience is accomplished by using ocean-to-table dining, interactive menus, and implementing additional interactive elements for diners.
Congrats on surviving another year! To end the year, we look at the top stories that dominated the restaurant industry in 2024.
Did you know you could use relocation as an opportunity to rebrand your restaurant? Learn more about pulling this off with our tips!
In today’s restaurant news: the big spring sporting events sports bars should have on their TVs, why Buffalo Wild Wings couldn’t make a dent in the chicken sandwich wars, a robot makes better cocktails than a bartender, and more!
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With AI tools and chat bots, you can build a high reputation by quickly resolving customer complaints thus earning their trust, and reducing futile human effort.
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In today’s restaurant news: how to create a restaurant staff handbook, Christmas 2019 was a great holiday for the restaurant industry, why automation and not robots will takeover the industry, and more!
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In today’s restaurant news: how to improve your restaurant’s social media the old fashion way, how Buffalo Wild Wings is improving the guest experience, restaurant training automation might be the cure to staffing woes, and more!
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In today’s restaurant news: how restaurant trends like cauliflower emerge, what the impact on restaurant automation will be, Anheuser-Busch to hire MLB and NBA players for beer ads, and more!
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In today's restaurant news: David Chang's new show Ugly Delicious, the Falcon Heavy, delivery-only restaurants pushes forward, and how automated ordering systems are affecting the restaurant industry.
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In today's restaurant-inspired news: Kevin Durant feels misunderstood, soon bartenders will be replaced by robots and would you eat cheesy sushi?
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