Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
With the increase popularity of delivery, more restaurants are turning toward food delivery to boost their business. But there are some costs with running an in-house restaurant delivery program owners should consider.
It's hard to stand out in the restaurant industry, but social media can help. Here are five social media marketing tips for new restaurants and bars.
Any restaurateur keen to have a thriving business should know a few important things about flexitarian diets, such as what makes them unique and why people choose them. To help keep you up to speed, we break down some key things to remember in this article.
This week's restaurant memes: mom's spaghetti, living with bartenders, being a waiter, and props to Mexican restaurant serving staff!
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We found a collection of spot-on tweets from people in the service industry that collected their everyday struggles using the ServerLife hashtag. Many of these really speak to the difficulties we face from all positions. Let us know which your favorite is!
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Do you let your servers add gratuity to groups under five or eight? What if the guest brings in a coupon? Better question may be: Should you let them add a service surcharge?
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In today's restaurant-inspired news: Kevin Durant feels misunderstood, soon bartenders will be replaced by robots and would you eat cheesy sushi?
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Routine is good but sometimes it breeds complacency and laziness. When that happens, restaurant servers can fall into the same cliche trappings. Here are the worst waiter/waitress catchphrases and some better alternates to use.
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In the restaurant industry, if you call out of a shift, you'd better be dead or have a really good excuse.
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Today's restaurant-inspired news: Yahoo! Sports will live-stream their own NBA Draft Day coverage, Georgia raids Chicken & Waffles, and more restaurant operators are saying they need to diversify the products they deliver.
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Caffeine is the fuel that runs the restaurant industry. But do you really need it? And how much is too much for your poor body to consume?
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!['At Your Service': If Waiters Were Honest [Award-Winning Short Film]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1458239521746-4WOFW2RR8OATM5WZU3PF/AtYourService-HonestWaiters-Comedy.png)