Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
We found a collection of spot-on tweets from people in the service industry that collected their everyday struggles using the ServerLife hashtag. Many of these really speak to the difficulties we face from all positions. Let us know which your favorite is!
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In today's restaurant-inspired news: A major recall of a popular beer, why many cows are now being fed Skittles, millennials apparently don't eat BigMacs and all you need to know about the new tip pooling controversy.
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In today's restaurant-inspired news: the most popular new years resolutions, an Iraq-Trump restaurant, and a super racist request.
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In today's restaurant-inspired news: Google Maps provides some much-anticipated travel tips, Irish people try Thanksgiving food for the first time and some feel good Thanksgiving restaurant stories.
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It only happens once a year. You figure out who is bringing what and plan accordingly. But for some, the struggle is all too real with trying not to screw up the entire meal. Here are some people who are having too much trouble with Thanksgiving and are just trying to get out unharmed.
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