Social Media

The Daily Rail: Should Restaurants & Bars Look into Online Sports Gambling?

The Daily Rail: Should Restaurants & Bars Look into Online Sports Gambling?

In today’s restaurant news: 9 things your sports bar gets wrong in marketing football, social media stories, restaurants and bars look into sports gambling, and more!

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The Daily Rail: How LA Dealt with a Professional ‘Dine & Dasher’

The Daily Rail: How LA Dealt with a Professional ‘Dine & Dasher’

In today’s restaurant news: 35 reasons why restaurants fail [presented by Orderly], low trust in social media companies, LA dealt with their ‘Dine & Dash Dater’ and more!

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The Daily Rail: Can You Sell Your Old Restaurant Equipment?

The Daily Rail: Can You Sell Your Old Restaurant Equipment?

In today’s restaurant news: some new restaurant memes, spending at restaurants hits an all time high, selling your old restaurant equipment, and more!

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The Daily Rail: Is Your Restaurant Overlooking the Business Demographic?

The Daily Rail: Is Your Restaurant Overlooking the Business Demographic?

In today’s restaurant news: restaurant inventory technology can change your life [presented by Orderly], RIP to the NHL’s rivalry night, examining the business demographic within restaurants, and more!

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The Daily Rail: Cheesecake Factory and Others Struggle with Rising Labor Costs

The Daily Rail: Cheesecake Factory and Others Struggle with Rising Labor Costs

In today’s restaurant news: CHIVETV – Coachella dogs are chill & EXTREME kayak, our favorite health food is cheese, Cheesecake Factory and others struggle with rising labor costs, and more!

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The Daily Rail: MA Pushes for $15/HR Minimum Wage

The Daily Rail: MA Pushes for $15/HR Minimum Wage

In today’s restaurant news: an easy smoothie recipe brought to us by f’real, vodka and Pride month, the fight for higher wages in MA, and more!

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The Daily Rail: Frosé and Taco Bell…This Won’t End Well

The Daily Rail: Frosé and Taco Bell…This Won’t End Well

In today’s restaurant news: CHIVETV: entice your guests to ignore their phones, anti-sexual harassment webinars, frosé mixed with Taco Bell, and more!

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The Pros & Cons of Creating Viral Food Items

The Pros & Cons of Creating Viral Food Items

Every restaurant operator wants their business to go viral, but there are risks involved if you succeed. Be sure you know what you might be buying when trying to sell a new viral food idea.

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The Daily Rail: Trump’s USDA ‘Organic’ Rules Changes a Head Scratcher

The Daily Rail: Trump’s USDA ‘Organic’ Rules Changes a Head Scratcher

In today's restaurant news: lowering your food costs the easy way, social media is all grown up, Carl's Jr expands east, and what 'certified organic' will mean in the future.

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