Technology
Daily Rail Staff
Tech Innovations that Simplify Restaurant ...

Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.

Tech Innovations that Simplify Restaurant Relocation
Business, Customers
Daily Rail Staff
What Restaurant Owners Need to Budget for in ...

With the increase popularity of delivery, more restaurants are turning toward food delivery to boost their business. But there are some costs with running an in-house restaurant delivery program owners should consider.

What Restaurant Owners Need to Budget for in Food Delivery Services
Social Media, Marketing
Daily Rail Staff
Making Waves on Social Media: A New ...

It's hard to stand out in the restaurant industry, but social media can help. Here are five social media marketing tips for new restaurants and bars.

Making Waves on Social Media: A New Restaurant’s Guide to Standing Out
Business, Customers
Daily Rail Staff
What Restaurant Owners Need to Know About ...

Any restaurateur keen to have a thriving business should know a few important things about flexitarian diets, such as what makes them unique and why people choose them. To help keep you up to speed, we break down some key things to remember in this article.

What Restaurant Owners Need to Know About Flexitarian Diets
Business
Daily Rail Staff
Predictive Analytics for Reducing Food Waste in ...

Food waste is a massive problem in restaurant supply chains. Leveraging predictive analytics to minimize it can help you save money and streamline processes.

Predictive Analytics for Reducing Food Waste in Restaurant Supply Chains

Viral Food

The Daily Rail: Is the Poke Restaurant Market Oversaturated?

The Daily Rail: Is the Poke Restaurant Market Oversaturated?

In today’s restaurant news: the pros & cons of creating viral food items, Gordon Ramsay on Rocky & Bullwinkle, the oversaturated poke bowl restaurant scene, and more!

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The Pros & Cons of Creating Viral Food Items

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The Pros & Cons of Creating Viral Food Items

Every restaurant operator wants their business to go viral, but there are risks involved if you succeed. Be sure you know what you might be buying when trying to sell a new viral food idea.

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