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The Pros & Cons of Creating Viral Food Items

The Pros & Cons of Creating Viral Food Items

Every restaurant operator wants their business to go viral, but there are risks involved if you succeed. Be sure you know what you might be buying when trying to sell a new viral food idea.

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The Daily Rail: Is Your Restaurant Too Loud?

The Daily Rail: Is Your Restaurant Too Loud?

In today’s restaurant news: how to set your bars happy hour apart, Guy Fieri’s turbo-charged shopping cart, loud restaurants, and more!

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