We once look again into our crystal ball to predict what the biggest stories of 2025 will be for the sports bar and restaurant industry.
Creating a unique and memorable seafood experience is accomplished by using ocean-to-table dining, interactive menus, and implementing additional interactive elements for diners.
Congrats on surviving another year! To end the year, we look at the top stories that dominated the restaurant industry in 2024.
Did you know you could use relocation as an opportunity to rebrand your restaurant? Learn more about pulling this off with our tips!
In today’s restaurant news: your bartending staff is liable to be sued for overserving guests, the US Ninth District court says restaurants must pay staff full-minimum wage for side work, LA legalizes street food vendors, and more!
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This week's restaurant memes: mom's spaghetti, living with bartenders, being a waiter, and props to Mexican restaurant serving staff!
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We find information extremely helpful here at The Rail, and we want you to benefit the same way we do. Starting today, we will be providing you with a list of articles every Monday that will hopefully start a conversation with your employees, create awareness around certain issues, and increase overall productivity of your team.
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In today's restaurant-inspired news: We found one ad banned from the Super Bowl, also how to move from cocktail server to bartender, how much people are spending on their game tickets and apperently there are 3000 for being "drunk" in the English language.
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In today's restaurant-inspired news: Hong Kong introduces a coffee shop with a robot barista, Disney offering a $15,000 dinner, red flags that you're bartenders a total rookie, and the intended "wall" will do for our Mexican imported produce.
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In today's restaurant-inspired news: Popular craft beer trends that need to GO, DC restaurants turning away people that use hate-speech, what your coffee says about your retirement plan, and a tale from one wild bartender.
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There's nothing worse than a bar serving beer in a dirty glass to a thirsty guest. Here's a sure way of spotting a stealthy dirty beer glass.
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In today's restaurant-inspired news: Fisher-Price may or may not be making Happy Hour playsets, miniature restaurants for mice, restaurant owners disclose the strangest things people have had stolen from their establishment and how to attract millennials.
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Ever since servers start their first day, they instantly start planning for when they’re promoted to bartender. When that day comes, they tend to get a bit overwhelmed because it’s not as easy as it looks. We’ve collected seven videos of servers training as bartenders and surprise… they FAILED.
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![Spot a (Stealth) Dirty Beer Glass [HACK #079]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1482331426824-I1BMCXKKV2TAQPXME3HB/AdobeStock_66116711.jpeg)
