Technology, Business
Daily Rail Staff
Streamlining the Guest Experience: The ...

Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.

Streamlining the Guest Experience: The Essential Guide to Restaurant POS Integrations
Business
Daily Rail Staff
How Organic Ingredients Can Enhance Your ...

More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.

How Organic Ingredients Can Enhance Your Restaurant’s Sustainability Initiatives
Business
Daily Rail Staff
Elevating Comfort Classics: How to Modernize ...

Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.

Elevating Comfort Classics: How to Modernize Traditional Winter Dishes
Technology
Daily Rail Staff
Tech Innovations that Simplify Restaurant ...

Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.

Tech Innovations that Simplify Restaurant Relocation
Business, Customers
Daily Rail Staff
What Restaurant Owners Need to Budget for in ...

With the increase popularity of delivery, more restaurants are turning toward food delivery to boost their business. But there are some costs with running an in-house restaurant delivery program owners should consider.

What Restaurant Owners Need to Budget for in Food Delivery Services

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INFOGRAPHIC: 14 Ways Restaurants Can Keep Their Business, Staff & Guests Safe During the COVID-19 Pandemic

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INFOGRAPHIC: 14 Ways Restaurants Can Keep Their Business, Staff & Guests Safe During the COVID-19 Pandemic

With COVID-19 (coronavirus) closing down restaurants, owners & operators need ways of keeping their business financially safe while also securing the safety of their restaurant's staff and restaurant's guests. Here are 14 ideas.

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Four Ways to Adapt Your Restaurant’s Business for the Coronavirus Crisis

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Four Ways to Adapt Your Restaurant’s Business for the Coronavirus Crisis

With coronavirus (COVID-19) shutting down in-house dining at restaurants, operators have needed to get creative to keep their doors open, staff paid, and business running. Here are four ways restaurants can adapt their business to the coronavirus shutdown.

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The Daily Rail: Is Off-Premise Dining Undermining Your Restaurant's Traffic?

The Daily Rail: Is Off-Premise Dining Undermining Your Restaurant's Traffic?

In today’s restaurant news: tips for sports bars hosting fantasy baseball draft parties & events, is KDS systems the key to improving your kitchen speed, how delivery & takeout is killing restaurant traffic, and more!

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The Daily Rail: Online Ordering Increases Check Size

The Daily Rail: Online Ordering Increases Check Size

In today’s restaurant news: an ‘impromptu’ 30,000 liters of Prosecco fountain, how restaurant data analysis can boost profits and cut costs via inventory control, and online ordering can boost check size.

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Our 2018 Restaurant Industry Predictions

Our 2018 Restaurant Industry Predictions

We look into our crystal ball and predict what the biggest industry stories & restaurant trends will be for 2018, including mobile payment, sexual harassment and the best marketing efforts.

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