Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
With the increase popularity of delivery, more restaurants are turning toward food delivery to boost their business. But there are some costs with running an in-house restaurant delivery program owners should consider.
It's hard to stand out in the restaurant industry, but social media can help. Here are five social media marketing tips for new restaurants and bars.
Any restaurateur keen to have a thriving business should know a few important things about flexitarian diets, such as what makes them unique and why people choose them. To help keep you up to speed, we break down some key things to remember in this article.
In today's restaurant news: 37 no-brainer ideas for a more profitable restaurant, what the NFL streams mean for the future of sports bars & is a hybrid food delivery system perfect for full-service restaurants?
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In today's restaurant-inspired news: watch Angelina Jolie eat bugs in Cambodia, restaurant trends for inventory, and a chef closed his restaurant because it "made him fat."
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In today's restaurant-inspired news: What chains went healthy in 2016, Anthony Bourdain get political, Valentines day has the highest record for holiday takeout, and a strange Japanese burger.
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In today's restaurant-inspired news: how to start a loyalty program, science tells us what age we can expect to tap out at and why you should have decent free Wi-Fi for your guests.
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In today's restaurant-inspired news: a fight breaks out in a Miami Chuck E. Cheese, Austin, TX's DOL has had plenty to do, and how Waffle House plans to stay open as Hurricane Matthew approaches.
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Today's top restaurant news: Buffalo Wild Wings is testing carry-out beer items, the FDA suggests restaurants follow voluntary sodium regulations, a fun NBA Finals preview, and the PGA dumps Trump.
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A new study shows that restaurants are starting to make their children's menus healthier, but there's still a long way to go.
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Caffeine is the fuel that runs the restaurant industry. But do you really need it? And how much is too much for your poor body to consume?
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It's National Beer Day! Here are seven amazing health benefits to share with your guests about drinking beer (in moderation, of course).
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