Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
With the increase popularity of delivery, more restaurants are turning toward food delivery to boost their business. But there are some costs with running an in-house restaurant delivery program owners should consider.
It's hard to stand out in the restaurant industry, but social media can help. Here are five social media marketing tips for new restaurants and bars.
Any restaurateur keen to have a thriving business should know a few important things about flexitarian diets, such as what makes them unique and why people choose them. To help keep you up to speed, we break down some key things to remember in this article.
In today's restaurant-inspired news: How Arby's has managed to stay on top of the restaurant industry, Buffalo Wild WIngs struggles with profits, why ESPN should post food videos.
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In today's restaurant-inspired news: Labor Day sparked protests about raising the minimum wage, how your gift card programs are susceptible to error, and ways to hack your restaurant inventory.
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In today's restaurant-inspired news: why you should think twice before using Spreadsheets as inventory software, what you should know about succeeding restaurants, and inside the Queen's surpising cocktail schedule.
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In today's restaurant-inspired news: Snapchat Ads get an upgrade, Chipotle runs into more food safety problems, a dress code gone wrong, and a whole lot of spilled beer.
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In today's restaurant-inspired news: watch Angelina Jolie eat bugs in Cambodia, restaurant trends for inventory, and a chef closed his restaurant because it "made him fat."
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If you're tracking inventory on a spreadsheet, you're just throwing cash away. Here are five reasons why restaurant inventory management software trounces spreadsheets.
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On a scale of 1 - 10, how much do you hate taking inventory? If you’re like most people you’d rank it as a 0. You hate it with a passion. Here's how to avoid these five business-crushing inventory fails.
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Your restaurant's inventory control is crucial to the success of your business. Spot checking inventory items daily will help keep things in balance and your employees responsible.
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Improve your bottom line and decrease your inventory shrink by keeping your inventory under lock and key.
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We seem to always be cash strapped in our industry. Then why is that so many of you are keeping way too much inventory on hand?
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![Spot check four inventory items per day [Hack #062]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1469109495419-KPC51N9B22EJDD4DTB9X/Restaurant-Inventory.png)