human resources

The Daily Rail: Invest in On-Boarding Your Restaurant Employees Now or Pay a Lot Later

The Daily Rail: Invest in On-Boarding Your Restaurant Employees Now or Pay a Lot Later

In today’s restaurant news: should your restaurant’s kitchen staff wear gloves or go bare-handed, the importance of choosing the right food packaging for restaurant delivery, why restaurants should properly on-board new hires, and more!

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Our 2018 Restaurant Industry Predictions

Our 2018 Restaurant Industry Predictions

We look into our crystal ball and predict what the biggest industry stories & restaurant trends will be for 2018, including mobile payment, sexual harassment and the best marketing efforts.

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Five Signs the Manager You Hired Sucks

Five Signs the Manager You Hired Sucks

Getting hiring right is a tough process, but having the right staff can make all the difference in whether your restaurant does well or not. One of the most important things you can do as a general manager or operator is making sure management is up to snuff. Here's how to know a manager isn't making the grade.

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The Daily Rail: Restaurant Calorie Counts Are Declining

The Daily Rail: Restaurant Calorie Counts Are Declining

Today's restaurant-inspired news: Mobile payments are on the rise, calorie counts on menus have changed things, but not in the way you'd expect, antibacterial soap may become a thing of the past, and more...

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