Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
Hiring new employees in the food and restaurant industry is only the beginning of a long process. The on-boarding process needs to take advantage of a new hire’s early excitement and motivation. Focusing on keeping employees engaged and keeping track of wins helps aid the entire process.
Share
Follow
Creating a restaurant employee manual is an operations key to keeping and managing the best restaurant staff, as well as training your business’s culture and policies.
Share
Follow
In today’s restaurant news: should your restaurant’s kitchen staff wear gloves or go bare-handed, the importance of choosing the right food packaging for restaurant delivery, why restaurants should properly on-board new hires, and more!
Share
Follow
Share
Follow
Struggling to hire the right restaurant staff? Give them an audition. Having your bartending candidates make you drinks, chefs & cooks create you a meal, and seeing how servers interact with guests can give you a better view into if they're the right fit or not.
Share
Follow
![Vet your Options Using the Audition Process for New Employees [HACK #108]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1516815719996-VZSLZ61CC0GADBM98REU/HACK_109_Header.jpg)