We once look again into our crystal ball to predict what the biggest stories of 2025 will be for the sports bar and restaurant industry.
Creating a unique and memorable seafood experience is accomplished by using ocean-to-table dining, interactive menus, and implementing additional interactive elements for diners.
Congrats on surviving another year! To end the year, we look at the top stories that dominated the restaurant industry in 2024.
Did you know you could use relocation as an opportunity to rebrand your restaurant? Learn more about pulling this off with our tips!
Hiring new employees in the food and restaurant industry is only the beginning of a long process. The on-boarding process needs to take advantage of a new hire’s early excitement and motivation. Focusing on keeping employees engaged and keeping track of wins helps aid the entire process.
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Creating a restaurant employee manual is an operations key to keeping and managing the best restaurant staff, as well as training your business’s culture and policies.
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In today’s restaurant news: should your restaurant’s kitchen staff wear gloves or go bare-handed, the importance of choosing the right food packaging for restaurant delivery, why restaurants should properly on-board new hires, and more!
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Struggling to hire the right restaurant staff? Give them an audition. Having your bartending candidates make you drinks, chefs & cooks create you a meal, and seeing how servers interact with guests can give you a better view into if they're the right fit or not.
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![Vet your Options Using the Audition Process for New Employees [HACK #108]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1516815719996-VZSLZ61CC0GADBM98REU/HACK_109_Header.jpg)