restaurant operators

The Daily Rail: Being a Restaurant Owner Isn't as Lucrative as the World Believes

The Daily Rail: Being a Restaurant Owner Isn't as Lucrative as the World Believes

In today’s restaurant news: how restaurant branding is your business’s best weapon against competitors, how to avoid workplace-related injuries at your restaurant, being a restaurant owner isn’t lucrative, and more!

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The Daily Rail: Why do Restaurant Operators Want to be Controversial?

The Daily Rail: Why do Restaurant Operators Want to be Controversial?

In today’s restaurant news: what the current Democrat Presidential Candidate field means for the restaurant industry, a restaurant owner sparks controversy with a xenophobic bumper sticker, Millennials are visiting restaurants less often, and more!

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The Daily Rail: Not Everyone Who Loves Food Belongs in the Restaurant Industry

The Daily Rail: Not Everyone Who Loves Food Belongs in the Restaurant Industry

In today’s restaurant news: how restaurant operators can ethically use security cameras to prevent theft, free download of the 2018 BCS schedule, and why it takes more than passion for food to succeed in the restaurant industry.

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Is Culinary School Valuable? [INFOGRAPHIC]

Is Culinary School Valuable? [INFOGRAPHIC]

As culinary school becomes more popular among aspiring chefs, we wanted to know how valuable restaurant operators and managers found a culinary education to be when hiring and managing their back of house staff.

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