grocerant

Four Ways to Adapt Your Restaurant’s Business for the Coronavirus Crisis

Four Ways to Adapt Your Restaurant’s Business for the Coronavirus Crisis

With coronavirus (COVID-19) shutting down in-house dining at restaurants, operators have needed to get creative to keep their doors open, staff paid, and business running. Here are four ways restaurants can adapt their business to the coronavirus shutdown.

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The Daily Rail: Millennials give rise to the 'grocerant'

The Daily Rail: Millennials give rise to the 'grocerant'

Today's restaurant news: What full-service restaurants can learn about their grocerant competitors, why excessive tips aren't always a good thing, and how much wine does the Vatican drink a year? Spoiler: A lot...

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