It costs more to find new guests than it is to keep ones who’ve already visited. But it requires a good retention program. Here are some tips for improving your restaurant’s customer retention rates.
Changing the flooring of a restaurant can give its ambiance fresh vitality and transform everyday areas into cozy comfort canvases of design. Here are some tips for upgrading your restaurant’s floor.
Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.
Discover creative ways to announce your restaurant's move and build excitement with loyal customers while attracting new ones to your new location.
Food and employee safety may seem like separate concerns, but both are a matter of company culture. See how you can improve restaurant safety by building a better workplace culture.
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The last thing you want is being known for foodborne illnesses. This blog goes over the food safety responsibilities of your kitchen, front-of-house staff, and management team.
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The cost of a foodborne illness outbreak is estimated to be between $3968 and $1.9 million. That’s way too much money for any restaurant to afford. Here’s how restaurants can train their staff in food safety, allergens & handling.
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The data gained from automated processes can provide valuable insights into how to run your restaurant better. Keep reading to discover the seven best strategies to simplify your restaurant operations and make your restaurant more efficient.
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Smart kitchen appliances can save your restaurant time and money, while helping to streamline processes and improve customer service.
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With restaurants reopening during COVID-19, staff need to be masked. But should restaurant have employees wear cloth or 3-ply disposable masks? We weigh the pros & cons of each.
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Because of coronavirus, there’s an uptick in demand for restaurant delivery. Here are 10 tips for a safe food delivery program and how restaurants can build guest loyalty with it.
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With COVID-19 (coronavirus) closing down restaurants, owners & operators need ways of keeping their business financially safe while also securing the safety of their restaurant's staff and restaurant's guests. Here are 14 ideas.
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In today’s restaurant news: an autumn twist on four cocktail classics, are bartenders using these ‘insidious’ tricks to get higher tips, why it’s good for restaurants to get ahead of food safety training, and more!
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In today’s restaurant news: why restaurant owners should listen to their staff, NYC hosts a summit on the future of third-party restaurant delivery services, animal welfare is directly connected to your restaurant’s food supply safety, and more!
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