Changing the flooring of a restaurant can give its ambiance fresh vitality and transform everyday areas into cozy comfort canvases of design. Here are some tips for upgrading your restaurant’s floor.
Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.
Discover creative ways to announce your restaurant's move and build excitement with loyal customers while attracting new ones to your new location.
Restaurant owners can use rigorous testing to design safe, reliable alternatives to plastic and styrofoam, reducing or even eliminating food packaging waste.
Restaurants operating during coronavirus need to make sure their staff is following proper health regulations, including making sure staff as masked, surfaces are sanitized, and guests are seated according to social distance policies.
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More local economies may be opening up, but that doesn’t mean things are ‘back to normal.’ Restaurants should make sure they’re updated on the local and state rules & regulations for staff PPEs, such as wearing masks & gloves.
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With restaurants reopening during COVID-19, staff need to be masked. But should restaurant have employees wear cloth or 3-ply disposable masks? We weigh the pros & cons of each.
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