hygiene

How to Train Your Restaurant Staff When It Comes to Food Safety

How to Train Your Restaurant Staff When It Comes to Food Safety

The cost of a foodborne illness outbreak is estimated to be between $3968 and $1.9 million. That’s way too much money for any restaurant to afford. Here’s how restaurants can train their staff in food safety, allergens & handling.

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Cooking With(out) Corona: Pandemic Cleanliness Tips for High Traffic Areas

Cooking With(out) Corona: Pandemic Cleanliness Tips for High Traffic Areas

As lockdowns and quarantine restrictions are lifted, more restaurants are opening back up. But the thread of coronavirus is still very real and restaurants need to up their cleaning & hygiene efforts to keep their restaurant’s staff and guests safe.

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How to Maintain Your Restaurant Operations During the COVID-19 Pandemic

How to Maintain Your Restaurant Operations During the COVID-19 Pandemic

With world economies starting to re-open from COVID-19, we’re still not out of the woods yet and restaurant operators need to be careful about how they run their business. Here are tips for making sure your restaurant operations run smoothly.

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Restaurant Delivery is in Demand During the COVID-19 Pandemic

Restaurant Delivery is in Demand During the COVID-19 Pandemic

Because of coronavirus, there’s an uptick in demand for restaurant delivery. Here are 10 tips for a safe food delivery program and how restaurants can build guest loyalty with it.

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