Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
More than 90% of people make buying decisions based on online reviews. Here are five tips for convince restaurant guests to leave the perfect online restaurant review.
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In today’s restaurant news: how restaurant operators can conduct market research, ideas for restaurants marketing Father’s Day, Google Lens makes it easier for guests to find restaurant reviews, and more!
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Social proof restaurant marketing is essential for restaurants. This post explains what social proof is and how to implement it for the best results.
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In today’s restaurant news: restaurant sales science, what restaurant operators can learn from Chik-fil-A’s scholarship program, why you should respond to every review, and more!
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Sometimes your restaurant staff will just give bad service. It’s unfortunate, but your restaurant has a chance to bounce back and make good. Here’s how your restaurant can turn a bad guest experience into great customer service.
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Your restaurant's reputation is crucial to success. Here are tips to improve your restaurant's online brand reputation & get great reviews.
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The majority of Americans look at online reviews before making purchasing decisions -- that includes online restaurant reviews. Restaurant operators should go the extra mile to engage these restaurant reviewers (good & bad). Just use a little extra care.
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In today's restaurant news: how tell if restaurant reviews are serious, the DOL extends the tip pooling comment period, and new joint employer rules will make franchisors dancing.
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In today's restaurant-inspired news: Applebee's Dollaritas take an unfortunate turn, how not to respond to a bad review, and how Arby's intdoduces veneson back into their mendu.
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In today's restaurant-inspired news: Yelp accuses Google of misusing Yelp-review photos, how to protect undocumented workers, and how a higher minimum wage may sacrifice hygiene in some places.
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