Learn how to turn old restaurant footage into digital content that engages your audience and brings your past into the scrollable present.
It costs more to find new guests than it is to keep ones who’ve already visited. But it requires a good retention program. Here are some tips for improving your restaurant’s customer retention rates.
Changing the flooring of a restaurant can give its ambiance fresh vitality and transform everyday areas into cozy comfort canvases of design. Here are some tips for upgrading your restaurant’s floor.
Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.
More than 90% of people make buying decisions based on online reviews. Here are five tips for convince restaurant guests to leave the perfect online restaurant review.
Share
Follow
In today’s restaurant news: how restaurant operators can conduct market research, ideas for restaurants marketing Father’s Day, Google Lens makes it easier for guests to find restaurant reviews, and more!
Share
Follow
Social proof restaurant marketing is essential for restaurants. This post explains what social proof is and how to implement it for the best results.
Share
Follow
In today’s restaurant news: restaurant sales science, what restaurant operators can learn from Chik-fil-A’s scholarship program, why you should respond to every review, and more!
Share
Follow
Sometimes your restaurant staff will just give bad service. It’s unfortunate, but your restaurant has a chance to bounce back and make good. Here’s how your restaurant can turn a bad guest experience into great customer service.
Share
Follow
Your restaurant's reputation is crucial to success. Here are tips to improve your restaurant's online brand reputation & get great reviews.
Share
Follow
The majority of Americans look at online reviews before making purchasing decisions -- that includes online restaurant reviews. Restaurant operators should go the extra mile to engage these restaurant reviewers (good & bad). Just use a little extra care.
Share
Follow
In today's restaurant news: how tell if restaurant reviews are serious, the DOL extends the tip pooling comment period, and new joint employer rules will make franchisors dancing.
Share
Follow
In today's restaurant-inspired news: Applebee's Dollaritas take an unfortunate turn, how not to respond to a bad review, and how Arby's intdoduces veneson back into their mendu.
Share
Follow
In today's restaurant-inspired news: Yelp accuses Google of misusing Yelp-review photos, how to protect undocumented workers, and how a higher minimum wage may sacrifice hygiene in some places.
Share
Follow
