Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
With the increase popularity of delivery, more restaurants are turning toward food delivery to boost their business. But there are some costs with running an in-house restaurant delivery program owners should consider.
It's hard to stand out in the restaurant industry, but social media can help. Here are five social media marketing tips for new restaurants and bars.
Any restaurateur keen to have a thriving business should know a few important things about flexitarian diets, such as what makes them unique and why people choose them. To help keep you up to speed, we break down some key things to remember in this article.
Sometimes your restaurant staff will just give bad service. It’s unfortunate, but your restaurant has a chance to bounce back and make good. Here’s how your restaurant can turn a bad guest experience into great customer service.
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Marketing is hard for small restaurants. Here are three tips to make sure you can create customer loyalty for your restaurant and build word-of-mouth.
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Do you let your servers add gratuity to groups under five or eight? What if the guest brings in a coupon? Better question may be: Should you let them add a service surcharge?
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There's little restaurant operators can do about bad restaurant reviews on Yelp. What they can control, however, is how they react to the poor previews and go about 'guest recovery.'
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