Business
Andrew I Jaffee
2025’s Hottest Restaurant Industry Predictions

We once look again into our crystal ball to predict what the biggest stories of 2025 will be for the sports bar and restaurant industry.

2025’s Hottest Restaurant Industry Predictions
Customers
Daily Rail Staff
Creating a Unique Seafood Experience: From ...

Creating a unique and memorable seafood experience is accomplished by using ocean-to-table dining, interactive menus, and implementing additional interactive elements for diners.

Creating a Unique Seafood Experience: From Ocean-to-Table Dining to Interactive Menus
Business
Justin Aucoin
Top 4 Restaurant Industry Stories of 2024

Congrats on surviving another year! To end the year, we look at the top stories that dominated the restaurant industry in 2024.

Top 4 Restaurant Industry Stories of 2024
Business
Daily Rail Staff
Using Relocation as an Opportunity to Rebrand ...

Did you know you could use relocation as an opportunity to rebrand your restaurant? Learn more about pulling this off with our tips!

Using Relocation as an Opportunity to Rebrand Your Restaurant
Technology, Business
Daily Rail Staff
How to Build a Food Delivery App for Your ...

Learn how to build a food delivery app tailored to your restaurant's needs. This guide covers key features, development steps, and costs, helping restaurant owners compete in the evolving industry.

How to Build a Food Delivery App for Your Restaurant

Whiskey/whisky

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The Daily Rail: #InstagramStories perfect for restaurant marketing

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The Daily Rail: #InstagramStories perfect for restaurant marketing

Today's restaurant-inspired news: #InstagramStories is ripe for restaurant social media marketing efforts, Sweetgreens restaurant goes cashless, and a fake government official almost caused a lot of trouble for Hooters.

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The Daily Rail: There's a new strain of E.coli on the block & it's a BAMF

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The Daily Rail: There's a new strain of E.coli on the block & it's a BAMF

Today's top restaurant-related news: There's a new, heat-resistant strain of E.coli called 0157:H7 and it should have restaurants nervous. Also, when are your staff allowed to voice their opinions and how excited should you be for the new Olympic Channel?

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