We once look again into our crystal ball to predict what the biggest stories of 2025 will be for the sports bar and restaurant industry.
Creating a unique and memorable seafood experience is accomplished by using ocean-to-table dining, interactive menus, and implementing additional interactive elements for diners.
Congrats on surviving another year! To end the year, we look at the top stories that dominated the restaurant industry in 2024.
Did you know you could use relocation as an opportunity to rebrand your restaurant? Learn more about pulling this off with our tips!
For restaurant owners aiming to update their security measures, technology plays a key role — from the value of integrated systems to innovative technology that can help transform CCTV efforts.
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A successful cyberattack on a restaurant can spell doom to a restaurant’s business as guests will lose trust in your brand, plus the loss of revenue from the attack. Here’s how to protect your restaurant from a cyberattack.
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In today’s restaurant news: how sports bars can market to Millennials & Gen Z guests, economic figures point to a recession in 2020, how to keep restaurant guests safe in your neighborhood, and more!
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In today’s restaurant news: how to create guest personas for better restaurant marketing, why one restaurant is providing staff amazing childcare services, should restaurant cameras be used to surveil staff performance, and more!
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In today’s restaurant news: how to build a late-night menu guests will love, preparing for another round of Trump tariffs, how to use restaurant policy to lower guest theft, and more!
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Every month it seems there is a new POS data breach reported. Here are five tips for making sure a data breach doesn't happen at your restaurant.
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In today's restaurant-inspired news: What do Americans fear the most? We’re guiding you through that moment when you realize you just hired the wrong server. Also, Kenneth Bone has become an overnight sensation, now available as a sexy Halloween costume!
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Are your actions (and inactions) encouraging your restaurant's staff to steal from you? Here are five common ways restaurant employees fill their wallets at your and your guests' expense.
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Today's restaurant-inspired news: does the restaurant industry discriminate by beauty, should you stop guests from filming other guests, and the NLRB strikes down a Chipotle staff/social media policy.
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Today's restaurant-inspired news: #InstagramStories is ripe for restaurant social media marketing efforts, Sweetgreens restaurant goes cashless, and a fake government official almost caused a lot of trouble for Hooters.
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