Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
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A successful cyberattack on a restaurant can spell doom to a restaurant’s business as guests will lose trust in your brand, plus the loss of revenue from the attack. Here’s how to protect your restaurant from a cyberattack.
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Improve the guest experience by offering them individual checks or check splitting from the get-go. On top of that, follow this other advice to make sure the check splitting experience goes smoothly.
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With restaurant profits getting tighter every year, restaurant operators need to look for ways to maximize their restaurant & bar profitability. Here are 10 ways to boost restaurants’ bottom lines — from technology to staff issues.
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Restaurant delivery is among the hottest restaurant industry trends. We look at the less obvious aspects of restaurant delivery service execution, including upselling, POS integration, ghost kitchens, and optimizing delivery menus.
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In Today's in Restaurant News: Eataly gets a little too perv-y, Digital training is being further embraced in the workplace, and POS Apps are proving themselves more than useful.
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In today's restaurant news, what the current restaurant sales decline really means, why restaurants should turn to mobile payment, and how marketers can better use their email lists.
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In today's restaurant-inspired news: Red flags about POS delivery systems, a restaurant changes to attract Airbnb renters, and inside Jose Cuervo's tequia fountains in California.
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![Save Guest & Staff Headaches and Offer Check Splitting [Hack #113]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1570821242191-S0M1OF2A0QYJ6MLCQ3RM/Restaurant-Check-Split.jpg)
