This post explores four simple ways any owner can improve their customer service offering, which is an increasingly important part of running a successful restaurant.
Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
In today’s restaurant news: tips for finding achievement-driven restaurant managers, how to pair wine with impeachment scenarios, the Department of Labor’s new overtime pay guidelines, and more.
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In today's restaurant news: why Texas Roadhouse continues to dominate the market, the biggest restaurant marketing challenges for operators, the new propose overtime salary threshold rule from the DoL, and more!
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In today's restaurant-inspired news: Trump isn't pressing to hike overtime salaries, some tips for restaurant marketing in July, and how diversity in food can be a strength for restaurants.
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In today's restaurant-inspired news: The launch of a new satellite, more overtime regulation tips, social media wars and some ugly pizza!
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In today's restaurant-inspired news: What do Americans fear the most? We’re guiding you through that moment when you realize you just hired the wrong server. Also, Kenneth Bone has become an overnight sensation, now available as a sexy Halloween costume!
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Not sure how to vote this November? Here's where Hillary Clinton and Donald Trump stand on four vital issues affecting the restaurant industry... in under a minute.
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In today's restaurant-inspired news: Is your staff going to send a guest to the hospital, not all food snaps are going on Instagram, and a cool infographic on the most delivered food items in each state.
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Get ahead of the new federal overtime regulations by figuring our your managers' effective hourly rate. Then determine what to do next.
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The new federal overtime rules has many bars & restaurants scrambling to figure out how to comply. Here's what bar owners and restaurant operators are doing to keep the overtime pay to a minimum.
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Today's hot restaurant news: Costco opens an all-organic restaurant, how the new overtime rules will affect restaurants, and the POTUS has a cheap dinner with Anthony Bourdain,
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