Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
With the increase popularity of delivery, more restaurants are turning toward food delivery to boost their business. But there are some costs with running an in-house restaurant delivery program owners should consider.
It's hard to stand out in the restaurant industry, but social media can help. Here are five social media marketing tips for new restaurants and bars.
Any restaurateur keen to have a thriving business should know a few important things about flexitarian diets, such as what makes them unique and why people choose them. To help keep you up to speed, we break down some key things to remember in this article.
In today’s restaurant news: why restaurants should have stools in their bathrooms, the restaurant industry is a bit windy, why allowing restaurant staff access to their phones isn’t always a bad thing, and more!
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In today's restaurant-inspired news: This is the first NFL team to purchase their own planes, what you need to know about new scheduling laws, and a the Blockbuster Twitter account that has taken over the internet.
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In today's restaurant-inspired news: KFC's marketing madness over the past years, new scheduling rules may complicate operations, and what Millennial stereotypes you may be getting all wrong.
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If your restaurant is using spreadsheets or a clipboard method for staff scheduling, you’re costing yourself money. Restaurant staff scheduling is brighter in the cloud.
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Restaurant staff chemistry is a recipe like any other in our industry. Figure out how to build the best staff schedule possible by grading your employees.
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Staff schedules are one of the biggest motivators (and demotivators) in every restaurants. It's important to choose the right person to manage your restaurant staff's schedules. Here are some tips to get it right.
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In today's restaurant-inspired news: the most popular new years resolutions, an Iraq-Trump restaurant, and a super racist request.
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In today's restaurant-inspired news: A restaurant hack for cycling managers, Facebook joins the restaurant world, Chipolte troubles and serious declines of sales for top chains.
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Millennials work at restaurants because they need a job to live, but they expect it to help them grow and not crush their souls. Use your scheduling to give them what they value most and retain top talent.
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![Improve Your Restaurant Staff Schedule with the Cloud [Hack #086]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1486751629292-0EVW19A5IZHYU8HNO0NQ/Restaurant-Online-Schedules-Cloud.png)
![Grade Your Staff [Hack #081]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1483978419628-H883N0CD8YIDRIV6CTDS/Restaurant-Grade-Staff.png)
