We once look again into our crystal ball to predict what the biggest stories of 2025 will be for the sports bar and restaurant industry.
Creating a unique and memorable seafood experience is accomplished by using ocean-to-table dining, interactive menus, and implementing additional interactive elements for diners.
Congrats on surviving another year! To end the year, we look at the top stories that dominated the restaurant industry in 2024.
Did you know you could use relocation as an opportunity to rebrand your restaurant? Learn more about pulling this off with our tips!
In today’s restaurant news: how to be a better restaurant manager, how restaurants can score in the winter holiday season, tips for choosing the right restaurant technology for your business needs, and more!
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In today’s restaurant news: why restaurant operators are rock stars, why some restaurants should concentrate on kids, how artificial intelligence (AI) is changing the restaurant industry, and more!
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In today’s restaurant news: is Resy or Opentable better as a restaurant reservation system, why you need to improve your restaurant’s technology training program, and how to serve three cars every minute!
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In today's restaurant news: will restaurants use the new tax cuts to invest in staff wages or technology, how to use Instagram to recruit new staff, and foodservice worker death numbers jump.
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In the restaurant & bar industry, overserving alcohol to a guest can land restaurants in hot water. Protect your guests and your business by putting your staff through server safe alcohol training programs.
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If your restaurant is using spreadsheets or a clipboard method for staff scheduling, you’re costing yourself money. Restaurant staff scheduling is brighter in the cloud.
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![Improve Your Restaurant Staff Schedule with the Cloud [Hack #086]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1486751629292-0EVW19A5IZHYU8HNO0NQ/Restaurant-Online-Schedules-Cloud.png)