Flu season here and restaurants are one of the top places to catch the flu. Here’s how restaurant operators and staff can prevent the flu from spreading at their restaurant.
How to Prep Your Restaurant for Flu Season
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Flu season here and restaurants are one of the top places to catch the flu. Here’s how restaurant operators and staff can prevent the flu from spreading at their restaurant.
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In today's restaurant news: slash your food costs with this guide from Orderly, Scaramucci's weird restaurant goings-on, saving money by staff staying home, and more!
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In today's restaurant-inspired news: restaurants that went 'green' for Earth Day, how to prevent a new common type of foodborne illness, and what we can learn from fast-casual restaurants.
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In today's restaurant-inspired news: A bigoted business owner defends his first amendment right, learn all about buyer personas, and why you shouldn't try things you see on tv...
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Eating out is fun. Getting sick from it is not. See what you really know about keeping your guests safe from food borne illnesses.
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Today's restaurant-inspired new: Pokemon GO has taken over the US, Starbucks is raising wages a hefty percent and expect to see more sports live-streamed on the web.
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Today's restaurant news: You won't believe how much it costs to drink beer in some cities, some familiar faces in the top full-service chains in the US, and Chipotle blamed for more food poisoning.
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Today's restaurant-inspired news: Yahoo! Sports will live-stream their own NBA Draft Day coverage, Georgia raids Chicken & Waffles, and more restaurant operators are saying they need to diversify the products they deliver.
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Almost 50 million Americans catch a foodborne illness every year and many of them end up in hospitalization or even death. But there are lots of ways bars and restaurants can protect their guests from getting sick.
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Paid Sick Leave (PSL) is a standard benefit in most industries but still isn't mainstream in the restaurant industry. But are PSL laws good for restaurants? We look at a sample PSL law and it's effects on the city's restaurants, all under one minute.
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