Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
In today’s restaurant news: how sports-themed restaurants can start new fan club chapters to bring in new guests, how a lack of decency is killing the restaurant industry, and ways to combat the oversaturation of the restaurant industry.
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In today’s restaurant news: restaurants should look at guest data in the same light as inventory control, why restaurants should fight against unconscious bias before it becomes a problem, and the top 10 restaurant marketing blogs you should be reading.
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In today’s restaurant news: Give Your Customers the Entertainment Option that Makes Them Smile [Presented by CHIVE TV], meals delivered by drone, examining the pay gap between CEOs and staff, and more!
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Here’s how a breakdown in Starbuck’s staff training and disconnect in policies led to the unnecessary arrest of two black guests. Plus, how restaurant operators can improve their restaurant’s training to include racial-bias training.
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In today's restaurant news: slash your food costs with this guide from Orderly, Scaramucci's weird restaurant goings-on, saving money by staff staying home, and more!
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