In today’s restaurant news: Grubhub under fire for nonconsensual client microsites, Sonic debuts a spicy slush mocktail, PBR debuts hard iced coffee, and more!
The Daily Rail: Guest Feedback is the Best Way to Know How Your Service Is
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In today’s restaurant news: Grubhub under fire for nonconsensual client microsites, Sonic debuts a spicy slush mocktail, PBR debuts hard iced coffee, and more!
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In today’s restaurant news: what will the AAF mean to sports-themed operators, why Chili’s reduced their menu size, how the little things ruin the guest experience, and more!
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In today’s restaurant news: asking your restaurant staff to review your performance, planning for your restaurant’s future, spreading your restaurant’s branding and more!
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In today’s restaurant news: using your restaurant’s online reputation to improve your business, improving your business through guest feedback, taking a stand and more!
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The restaurant industry can learn from technology businesses. Restaurant operators should approach their menu development & menu management the same with tech giants, like Bose, conduct their product development — with live, useful customer feedback.
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