Summer Trends

How to Bounce Back from COVID-19 this Summer

How to Bounce Back from COVID-19 this Summer

With summer here and more US states hitting the 70% vaccination threshold, now’s the time for restaurants to cash in on the energy and excitement of people going out again. Here are three things to keep in mind to bounce back from COVID-19.

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The Daily Rail: Where do LTOs Fit in Your Restaurant's Summer Marketing Strategy?

The Daily Rail: Where do LTOs Fit in Your Restaurant's Summer Marketing Strategy?

In today’s restaurant news: how restaurant franchising is changing, what will Eugene Scalia bring to the DoL, an LA restaurant grilled for over-charging, and why restaurants should use LOTs for summer marketing.

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How to Make an Easy f’real Simple Smoothie [Sponsored Recipe]

How to Make an Easy f’real Simple Smoothie [Sponsored Recipe]

While we love eccentric frozen drinks, sometime it’s nice to fall back on the classic smoothie flavors. Restaurant operators can lean how making simple smoothie beverages can boost their frozen beverage program and make a base for really creative frozen drinks this summer.

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The Daily Rail: How Will Weed & Restaurants Join Forces?

The Daily Rail: How Will Weed & Restaurants Join Forces?

In today’s restaurant news: 4 examples of amazing off-beat bar & restaurant promotions, how lucrative barcades are, marijuana in the restaurant, and more!

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