Marketing, Business
Daily Rail Staff
How to Turn Old Restaurant Footage into Digital ...

Learn how to turn old restaurant footage into digital content that engages your audience and brings your past into the scrollable present.

How to Turn Old Restaurant Footage into Digital Content for Social Media
Customers
Daily Rail Staff
Customer Retention Secrets Every Restaurant ...

It costs more to find new guests than it is to keep ones who’ve already visited. But it requires a good retention program. Here are some tips for improving your restaurant’s customer retention rates.

Customer Retention Secrets Every Restaurant Should Know
Business
Daily Rail Staff
How Remodeling Your Floors Can Refresh the ...

Changing the flooring of a restaurant can give its ambiance fresh vitality and transform everyday areas into cozy comfort canvases of design.  Here are some tips for upgrading your restaurant’s floor.

How Remodeling Your Floors Can Refresh the Ambiance of Your Restaurant
Business, Technology
Daily Rail Staff
Managing Multiple Locations: How Technology ...

Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.

Managing Multiple Locations: How Technology Simplifies Restaurant Chain Operations
Business, Marketing
Daily Rail Staff
Creative Ways to Announce Your Restaurant's ...

Discover creative ways to announce your restaurant's move and build excitement with loyal customers while attracting new ones to your new location.

Creative Ways to Announce Your Restaurant's Move to Build Excitement

Romaine Lettuce

The Daily Rail: Don’t Let the E.Coli Lettuce Outbreak Hit Your Restaurant

The Daily Rail: Don’t Let the E.Coli Lettuce Outbreak Hit Your Restaurant

In today’s restaurant news: some spicy and new Friday memes, the iconic cheeses of France, the E.Coli lettuce outbreak, and more!

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The Daily Rail: The Restaurant Industry May Be Losing Staff to Uber

The Daily Rail: The Restaurant Industry May Be Losing Staff to Uber

In today’s restaurant news: "If You’ve Got My Fav Fries, I’m there." with Lamb Weston, an Iron Chef deals with a lawsuit, the restaurant industry losing staff to ride-sharing apps, and more!

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