Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
Fire hazard is a major concern for most restaurant owners. Therefore, owners must invest in fire safety equipment, processes, and habits. Getting smoke & fire detection systems, training staff, and getting gas safe certification are some of the ways that can keep your eatery safe from disaster.
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Are you looking for ways to make your outdoor dining a memorable experience for your guests? If yes, then you've come to the right place! This article is all about adding a flair to your outdoor dining space using fire pits.
The article provides 4 of the best firepit ideas which restaurants owners can use to beautify their outdoor dining space. This article covers everything from safe options like wireframe firepits to crowd-pleasing options like a barbecue firepit.
The article also highlights the elements you should keep in mind when choosing a firepit, along with the fire safety steps that should be considered.
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In today’s restaurant news: offering your guests a secret menu, restaurant technology trends to work toward, how to be proactive of restaurant risk assessment and more.
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In today’s restaurant news: It’s Time for Crispy Fries that Really Deliver [Presented by Lamb Weston], Americans split on athletes kneeling in protest, preventing your restaurant from being a fire statistic, and more!
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