Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
Corporate Social Responsibility (CSR) programs are a great way for bars & restaurants to strengthen their brand, attract new customers, and show their guests and online followers that they care. Here are three ways bars can do that with safe alcohol handling.
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In today’s restaurant news: how restaurants can find their true purpose, how to kick off 2020 with some solid marketing ideas, what operators can do about the industry’s substance abuse problem, and more!
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In today’s restaurant news: how sports bars can better leverage women sports programming, how KFC became a Japanese Christmas tradition, operators should consider ‘Sober Night’ promotions at their restaurant, and more!
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In today’s restaurant news: how to prep for a restaurant conference, why operators should care about the security of their restaurant staff, why guest age verification is a challenge for operators, and more!
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In today’s restaurant news: modern POS features to improve your restaurant’s guest experience, is a restaurant open bar program a good idea, and the dangers of letting restaurant staff drink after hours.
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