In today's restaurant news: Alcohol safety training, professional bowling moving to Fox, Facebook's techlash, millennials afraid to send food back, and more!
The Daily Rail: Millennials Less Likely to Send Back Food at Restaurants
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Business
Restaurant owners can use rigorous testing to design safe, reliable alternatives to plastic and styrofoam, reducing or even eliminating food packaging waste.
Business, Customers
Refresh your restaurant's ambiance with seasonal decor trends that enhance the dining experience and keep guests engaged year-round.
Customers, Business
From the atmosphere to the cuisine quality and customer service, every element shapes the whole experience greatly. This article will look at strategies to make a restaurant unforgettable for patrons, so they leave with a pleasant experience that lasts.
Marketing, Business
Leveraging engaging and authentic video content allows restaurants to showcase their menu offerings, build a recognizable brand identity, and create a loyal base of regulars and word-of-mouth referrals. Here’s how.
