front of house

Two unique ways to retain your kitchen staff

Two unique ways to retain your kitchen staff

Retaining your talented chefs and line cooks isn't easy when the wage gap between BoH and FoH growing, and higher wages existing in other industries. Here's how two Boston operators are trying to keep their culinary gurus.

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Court: Tipping pools are for servers only

Court: Tipping pools are for servers only

If you're a west coast restaurant that uses a tipping pool to spread the wealth among your front and back of house employees, this ruling highly affects you.

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