If patronage at your restaurants is diminishing, it may be time for a remodel. Here are some trends, ideas, and considerations to keep in mind.
Is it Time to Take the Plunge and Renovate Your Restaurant?
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If patronage at your restaurants is diminishing, it may be time for a remodel. Here are some trends, ideas, and considerations to keep in mind.
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Biophilic design—which involves strengthening the human-nature connection—is a hot design trend. And restaurants looking to improve guests mood should look into it. Here’s how restaurants can take advantage of this nature-first design.
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Good lighting is essential to the interior design of any business. Learn how great lighting can have a positive impact on customers in the service industry.
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COVID-19 is changing how we live our lives and how restaurant operators need to run their business. And we’ll see some long-lasting changes from coronavirus — namely, how operators design their restaurants.
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If you’re reopening your restaurant for business during the COVID pandemic, you’re going to want to do some level of redesign. Here are tips for maximizing your seat capacity while adhering to social distance guidelines.
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There are two ways restaurant operators can redesign their restaurant — conceptual design trends and design element trends. Here’s what to know about each and some great examples of how you can spiffy up your restaurant’s decor.
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If you’re considering opening a new restaurant, there are eight important things you should consider.
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In today’s restaurant news: how to use QR codes to boost restaurant delivery loyalty programs, why operators should see if their POS vendor has been hit by a recent data security breach, what restaurant designs will be hot in 2020, and more!
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A picture is worth a thousand words. Discover how to create Instagram-friendly restaurant design through the use of proper lighting, decor, and layout.
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In today’s restaurant news, how sports bars can host the best game viewing party, what does the House passing a $15 minimum wage mean for restaurants, how ambient restaurant noises are ruining the guest experience, and more!
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