We once look again into our crystal ball to predict what the biggest stories of 2025 will be for the sports bar and restaurant industry.
Creating a unique and memorable seafood experience is accomplished by using ocean-to-table dining, interactive menus, and implementing additional interactive elements for diners.
Congrats on surviving another year! To end the year, we look at the top stories that dominated the restaurant industry in 2024.
Did you know you could use relocation as an opportunity to rebrand your restaurant? Learn more about pulling this off with our tips!
In today's restaurant-inspired news: The NCAA weekend football preview, cool new cocktail trends, and a weird video where a baby raccoon makes a guest appearance...Happy Hump Day!
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In today's restaurant-inspired news: A creative solution to serving kids, read our checklist before you purchase a tablet for your restaurant, and one Maine restaurant is receiving backlash from taking a stand against assault rifles.
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Love cocktails? Who doesn't? But every wonder where the cocktail got it's name from? We dig through the history books to bring you three popular theories. Learn about the origin of the cocktail... in under 60 seconds.
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Bet you've downed a few. Maybe you've even mixed a few. But how much do you know about the History of the Cocktail?
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Today's restaurant-inspired news: Two Pitt restaurants find success in a no-tipping world, but not without growing pains; five tips for making the most out of your beverage program; and are we finally done hearing about Clinton's email scandal?
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![Watch: Where did the cocktail come from? [VIDEO]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1468336566181-6VWVOJVYSKQFUS04EWRT/AdobeStock_8164333.jpeg)
