Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
In today's restaurant-inspired news: A creative solution to serving kids, read our checklist before you purchase a tablet for your restaurant, and one Maine restaurant is receiving backlash from taking a stand against assault rifles.
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It's been rumored to cause hallucinations, and a full shot will leave you breathless. This spirit has only recently started to make a comeback after being banned in the United States for over 100 years! Learn more about the bright green concoction in 60 seconds or less...
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![[WATCH] The Green Fairy: The History of Absinthe](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1475060411753-SIK3RS8ZRYQS4BZL003K/Green+Shots+with+Overlap.png)