It costs more to find new guests than it is to keep ones who’ve already visited. But it requires a good retention program. Here are some tips for improving your restaurant’s customer retention rates.
Changing the flooring of a restaurant can give its ambiance fresh vitality and transform everyday areas into cozy comfort canvases of design. Here are some tips for upgrading your restaurant’s floor.
Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.
Discover creative ways to announce your restaurant's move and build excitement with loyal customers while attracting new ones to your new location.
The lawsuit against Tiger Woods and The Woods Jupiter is a stark reminder to bar & restaurant owners why it’s important that their staff is safe alcohol training certified from programs like 2Cool Server Training.
Share
Follow
Restaurant operators in responsible for their guests’ safety and proper training of their staff. Safe alcohol training like 2Cool Server Training can help avoid tragic situations at your bar.
Share
Follow
Restaurant delivery is among the hottest restaurant industry trends. We look at the less obvious aspects of restaurant delivery service execution, including upselling, POS integration, ghost kitchens, and optimizing delivery menus.
Share
Follow
The 2020 presidential election is here and the first Democratic candidate debate is just around the corner. We look at and rate the current top 5 Dem presidential candidates policies and their potential affect on the restaurant industry.
Share
Follow
About 23% of restaurants that open fail. That’s pretty high but the good news is that there aren’t a lot of new restaurant mistakes to make. That’s why this infographic on how restaurants fail and what to do to avoid restaurant failure is so useful.
Share
Follow
The restaurant industry employs 8.4% of all US workers, yet restaurant professionals are given so little respect. It’s partly the industry’s fault. If we want society to respect restaurant careers then we need to respect ourselves first.
Share
Follow
Chili’s is learning the hard way that denying a restaurant staff member a promotion for not dressing according to traditional gender roles is a fast track way of being sued for discrimination.
Share
Follow
A bad review of your cleanliness will cause 85% of consumers not to visit your restaurant. Here’s how to make sure your restaurant’s tabletops are always clean and ready for guests.
Share
Follow
What do we predict the future of the restaurant industry is? Give this a read and see our 2019 restaurant trend predictions — everything from catering and political upheaval and more.
Share
Follow
Christmas is here and New Years is around the corner. Now’s the perfect time to find ways of strengthening your restaurant’s working relationship with your staff, guests, vendors, community and, of course, yourself.
Share
Follow
