Discover creative ways to announce your restaurant's move and build excitement with loyal customers while attracting new ones to your new location.
Restaurant owners can use rigorous testing to design safe, reliable alternatives to plastic and styrofoam, reducing or even eliminating food packaging waste.
Refresh your restaurant's ambiance with seasonal decor trends that enhance the dining experience and keep guests engaged year-round.
From the atmosphere to the cuisine quality and customer service, every element shapes the whole experience greatly. This article will look at strategies to make a restaurant unforgettable for patrons, so they leave with a pleasant experience that lasts.
In today’s restaurant news: how to improve your restaurant’s social media the old fashion way, how Buffalo Wild Wings is improving the guest experience, restaurant training automation might be the cure to staffing woes, and more!
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In today’s restaurant news: how the #MeToo movement has changed the restaurant industry, why a great restaurant guest experience starts with your team, tips for throwing a great restaurant grand opening, and more!
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With restaurant profits getting tighter every year, restaurant operators need to look for ways to maximize their restaurant & bar profitability. Here are 10 ways to boost restaurants’ bottom lines — from technology to staff issues.
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In today’s restaurant news: how sports-themed restaurants can start new fan club chapters to bring in new guests, how a lack of decency is killing the restaurant industry, and ways to combat the oversaturation of the restaurant industry.
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The lawsuit against Tiger Woods and The Woods Jupiter is a stark reminder to bar & restaurant owners why it’s important that their staff is safe alcohol training certified from programs like 2Cool Server Training.
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In today’s restaurant news: let us know how your restaurant uses delivery programs, how to find your restaurant’s signature dessert, the ACF Apprenticeship program gets a makeover, and more!
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In today’s restaurant news: updating your restaurant patio for success, why Trump’s Mexican tariff would’ve been a nightmare for restaurants, what augmented and virtual reality means for the restaurant industry’s future, and more!
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In today’s restaurant news: some alternative entertainment ideas for restaurants, restaurant traffic metrics continue to disappoint, when to comp a guest’s bad experience, and more!
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Restaurant operators in responsible for their guests’ safety and proper training of their staff. Safe alcohol training like 2Cool Server Training can help avoid tragic situations at your bar.
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In today’s restaurant news: how to hire the best restaurant staff, why retaining restaurant’s GMs are operators’ biggest HR priority of the year, how to make sure your staff’s development is equal, and more!
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