On Bourdain Day, we honor one of the restaurant’s greats by remembering his nine steps to making the perfect hamburger.
Remembering Bourdain & His 9 Rules for the Perfect Burger
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The Daily Rail: How to Fight Rat Infestations at Your Restaurant
In today’s restaurant news: why ‘smiles don’t lie’ should be your new restaurant motto, the DoL’s apprenticeship program is a bust, how to combat restaurant rat infestation, and more!
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The Daily Rail: Animal Welfare is Connected to Safety & Security of Your Restaurant's Food Supply
In today’s restaurant news: why restaurant owners should listen to their staff, NYC hosts a summit on the future of third-party restaurant delivery services, animal welfare is directly connected to your restaurant’s food supply safety, and more!
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The Daily Rail: Time to Upgrade Your Restaurant's Guest Service to Unforgettable
In today’s restaurant news: restaurant technology to consider, the restaurant industry is full of ‘sensation seekers’, how to upgrade your restaurant’s guest experience, and more!
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The Daily Rail: Summer Provides Restaurants With Varied Promotional Opportunities
In today’s restaurant news: how to make bank off of your restaurant’s frozen drink program, how to stop the growing Hepatitis A cases from restaurants, building the best restaurant summer promotions, and more!
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The Daily Rail: Two Plant-Based Food Trends Restaurants Should Know
In today’s restaurant news: what The Woods lawsuit can tell operators about safe alcohol training, the NRA measures the health of the restaurant industry, even meat-eaters want plant-based meat options, and more!
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What ‘The Woods’ Lawsuit Can Teach Restaurant Operators About Safe Alcohol Training
The lawsuit against Tiger Woods and The Woods Jupiter is a stark reminder to bar & restaurant owners why it’s important that their staff is safe alcohol training certified from programs like 2Cool Server Training.
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The Daily Rail: The ACF is Offering New Online/Mobile Training for Restaurant Apprenticeships
In today’s restaurant news: let us know how your restaurant uses delivery programs, how to find your restaurant’s signature dessert, the ACF Apprenticeship program gets a makeover, and more!
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The Daily Rail: There's a Lot to Know About Tipping and It's Gonna Get Worse
In today’s restaurant news: how restaurants can survive the employee gap, what owners should know about training their cleaning staff, why tipping in restaurants is getting ugly, and more!
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How to Survive the Restaurant Employee Gap
The current employment market is making it tough for restaurants to keep fully staffed. To fight the current restaurant employee gap, owners should look at recruiting top talent, cultivating their current teams, and build staff loyalty.
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