Many restaurant owners strive to create a productive culture for their restaurants. Here are some of the most important reasons why you should give it a try too.
Why Building a Productive Restaurant Culture Matters
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Tips for Mentoring & Training Your Restaurant Staff for Leadership Roles
Restaurant operators looking to keep their best staff around should begin training and mentoring them for leadership roles.
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How to Prep Your Restaurant for a Minimum Wage Increase
Like it or not, the Fight for $15 is going to win. Restaurant operators should prepare now for a mandated minimum wage increase to see how they’ll manage the change and get ahead of the game.
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INFOGRAPHIC: The Purchasing Power & Marketing Opportunity of Gen Z
Gen Z already presents a considerable marketing opportunity for restaurants. This infographic shows the food purchasing power of Gen Z as well as the digital marketing opportunities Gen Z presents restaurant marketers.
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How to Create a Restaurant Employee Manual
Creating a restaurant employee manual is an operations key to keeping and managing the best restaurant staff, as well as training your business’s culture and policies.
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How to Create a Mentoring Program at Your Restaurant
Creating a solid mentorship program is a great way for restaurants to improve the onboarding of their new hires as well as lowering their staff turnover rates.
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The Fight for $15 – How Has it Impacted the Country’s Culinary Capital?
While the National Restaurant Association decries any law to increase the minimum wage, data shows that raising the min-wage doesn’t hurt restaurants with higher labor costs but helps restaurants with higher sales.
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4 Ways to Find Restaurant Managers Who Are Driven by Achievement
Having trouble hiring the perfect restaurant manager for your business? Here are some tips for finding and hiring restaurant managers motivated by business achievements.
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How Social Platforms Can Boost Your Restaurant's Employee Engagement
Social media is an important part of modern lives and savvy operators can use social platforms to boost their employees engagement and job satisfaction. Here’s how.
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Barriers to Communication: How to Overcome Language Barriers in Your Restaurant?
Foreign workers are a huge benefit to restaurants, but language barriers can provide big obstacles. Here's how to get your team communicating clearly to each other and foreign guests.
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