Food and employee safety may seem like separate concerns, but both are a matter of company culture. See how you can improve restaurant safety by building a better workplace culture.
Regular staff training ensures your team is equipped to handle a fast-paced restaurant environment and the challenges that come with it, deliver exceptional service, and adapt to evolving industry trends to stay competitive. Here’s how to plan training year round.
We once look again into our crystal ball to predict what the biggest stories of 2025 will be for the sports bar and restaurant industry.
Creating a unique and memorable seafood experience is accomplished by using ocean-to-table dining, interactive menus, and implementing additional interactive elements for diners.
Hiring staff is no easy feat. It takes a ton of time and a lot of interviewing. Even when you think you got it right, it can still go wrong! Here's how you know you need to get rid of the host you just hired.
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What restaurant operator doesn't love a hefty guest check? Creating smart menus is one way of getting there, but in the end you need your restaurant's staff engaged if you want higher sales.
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In today's restaurant-inspired news: a beer/sports matching infographic, video of a gnarly Mexican restaurant brawl and the thoughts behind combining your political opinion with your restaurant.
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If this election season has proven anything, it’s that we need to revisit our definitions of appropriate behavior when it comes to the treatment of women. And the restaurant industry has a long way to go to rid itself of its sexism and rampart sexual harassment.
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Routine creates efficiency, but it also breeds complacency. Learn how switching up your restaurant management's responsibilities keeps your team fresh an running smoothly.
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Do you let your servers add gratuity to groups under five or eight? What if the guest brings in a coupon? Better question may be: Should you let them add a service surcharge?
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The app whisper has been around for a while, along with confessions from every profession that you can thumb through. Here are the seven you never wanted to know about your restaurant staff!
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Stories about servers forging credit card slips to give themselves fat tips seem to becoming the norm. Are you sure your restaurant staff aren't committing credit card fraud? Here's how to look into it.
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In today's restaurant-inspired news: Issues that matter to restaurants in this election, funny social media promotions, heat sensitive Trump t-shirts and some bad a** bosses.
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In today's restaurant-inspired news: What do Americans fear the most? We’re guiding you through that moment when you realize you just hired the wrong server. Also, Kenneth Bone has become an overnight sensation, now available as a sexy Halloween costume!
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