It costs more to find new guests than it is to keep ones who’ve already visited. But it requires a good retention program. Here are some tips for improving your restaurant’s customer retention rates.
Changing the flooring of a restaurant can give its ambiance fresh vitality and transform everyday areas into cozy comfort canvases of design. Here are some tips for upgrading your restaurant’s floor.
Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.
Discover creative ways to announce your restaurant's move and build excitement with loyal customers while attracting new ones to your new location.
In today’s restaurant news: how to build a social media influencer program to get through the slow times, tips for writing the perfect menu descriptions, how to get your restaurant’s staff trained in anti-sexual harassment & assault tactics, and more!
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In today’s restaurant news: how to get the most out of your restaurant’s business loan, Shake Shack sales dropped in Q4 of 2019, what a US coronavirus epidemic could mean to the restaurant industry, and more!
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In today’s restaurant news: how to branch our your restaurant, tips for creating a restaurant inventory process, how to market to solo diners, and more!
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In today’s restaurant news: using SEO to improve your restaurant’s web presence, is insect fat the future of cooking, why restaurants should consider their vegan guests, and more!
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In today’s restaurant news: building a productive restaurant culture, how can the restaurant industry fix the broken tipping system, tips for guest loyalty at your restaurant, and more!
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In today’s restaurant news: KFC debuts KFC CROCS, should restaurants post their menu prices online, how to start a pop-up experience in your restaurant, and more!
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In today’s restaurant news: tips for building leaders in your restaurant, what Millennial couples want from restaurants this Valentine’s Day, why restaurants should market to Catholics during Lent, and more!
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In today’s restaurant news: the types of digital signage restaurant’s should use, why a new beverage training program is perfect for restaurant staff, third-party delivery apps are adding restaurants to their listings without permission, and more!
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Gen Z already presents a considerable marketing opportunity for restaurants. This infographic shows the food purchasing power of Gen Z as well as the digital marketing opportunities Gen Z presents restaurant marketers.
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In today’s restaurant news: how to grow your restaurant with limited resources, the latest regulations affecting the restaurant industry, why restaurants should pay attention to 2020 health & wellness trends, and more!
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