We've all been there, the person you just hired is turning out to be a dud. Here's how you can be sure the person you just hired just isn't working out.
Five Signs You Hired the Wrong Server
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5 Ways You're Letting Your Staff Steal
Are your actions (and inactions) encouraging your restaurant's staff to steal from you? Here are five common ways restaurant employees fill their wallets at your and your guests' expense.
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7 Signs You’re a Failed Restaurant Leader
Being a restaurant leader is tough. Boy do we know it. It's hard work, but you need to be a respected leader for the restaurant to flourish. Here are a few signs you're failing at your job.
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'All set?' 7 Worst Restaurant Server Catchphrases
Routine is good but sometimes it breeds complacency and laziness. When that happens, restaurant servers can fall into the same cliche trappings. Here are the worst waiter/waitress catchphrases and some better alternates to use.
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The Eight Best Reasons For Calling Out
In the restaurant industry, if you call out of a shift, you'd better be dead or have a really good excuse.
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Is Culinary School Valuable? [INFOGRAPHIC]
![Is Culinary School Valuable? [INFOGRAPHIC]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1473165641728-K7IBGSSIVJTIDP0XJI8H/Culinary-School-Infographic-Header.png)
As culinary school becomes more popular among aspiring chefs, we wanted to know how valuable restaurant operators and managers found a culinary education to be when hiring and managing their back of house staff.
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Six Reasons to Get Your Employees Drunk
Boozing it up doesn't have to be all about blowing off steam, it can help improve your staff knowledge and your restaurant's bottom line.
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The Daily Rail: Tipping present challenges, problems for operators, study finds
Today's restaurant-inspired new: Tipping creating major hurdles for restaurant operators, bizarre gun violence at Texas restaurants, and should Yelp review be protected speech under the First Amendment?
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The Daily Rail: Do you commit looks-based discrimination?
Today's restaurant-inspired news: does the restaurant industry discriminate by beauty, should you stop guests from filming other guests, and the NLRB strikes down a Chipotle staff/social media policy.
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How bars & restaurants are responding to the new OT rules [Infographic]
![How bars & restaurants are responding to the new OT rules [Infographic]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1471528296112-UE637M6L8ZF096G61H52/ot+header+2.001.jpeg)
The new federal overtime rules has many bars & restaurants scrambling to figure out how to comply. Here's what bar owners and restaurant operators are doing to keep the overtime pay to a minimum.
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